Cut hard boiled eggs in half.

Scoop out yolks and put into a small mixing bowl.

Arrange egg whites cut side up on a serving plate.

Mash yolks with a fork then stir in mayonnaise, mustard, vinegar, chipotle chile, and garlic powder. Mash and stir all ingredients together well.

Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired.

Taste and add salt if necessary.

Spoon some of the filling into each egg white half, dividing the mixture as evenly as possible between the eggs. Sprinkle eggs with smoked paprika and garnish with bacon pieces.

Serve immediately or refrigerate until ready to serve.