Chipotle Deviled Eggs with Bacon

Chipotle Bacon Deviled Eggs RecipeBut this isn’t BBQ!!

I know, I know, but you need to accept that sometimes the recipes I share won’t be BBQ.  I’m sorry.  But, I thought this was a timely recipe to share, charcoal or not.

With 7 grandkids in our family, we have lots of hard-boiled eggs leftover from our Easter egg hunts.  This year, at our family Easter gathering we wanted to try to use up some of them.  We searched for a recipe that sounded interesting and landed on one from Pinch My Salt.  We were thrilled with the results.  Deviled Eggs with BaconI think the key to the whole deal is bacon.  You see, I truly believe that bacon makes everything better.  So, when we found this recipe that includes chopped bacon in the mixture as well as on the top, I had a gut feeling it would be the best any of us ever had.

I was right.  Bacon never disappoints.  Every single person in the family agreed these were the best deviled eggs any of us ever had.  If you are looking for a way to get rid of those hard-boiled eggs in a very tasty way, we highly suggest this recipe!

Close up picture of Deviled Eggs

Chipotle Bacon Deviled Eggs Recipe

Chipotle Deviled Eggs with Bacon

These eggs are easy and amazing!
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 24 egg halves
Calories 315 kcal


  • 12 eggs hard-cooked
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons white wine vinegar
  • 1 teaspoon chipotle chile powder
  • 1/4 teaspoon garlic powder
  • salt to taste (optional)
  • 6 slices thick-cut bacon cooked and chopped
  • smoked paprika for garnish


  • Cut hard boiled eggs in half.
  • Scoop out yolks and put into a small mixing bowl.
  • Arrange egg whites cut side up on a serving plate.
  • Mash yolks with a fork then stir in mayonnaise, mustard, vinegar, chipotle chile, and garlic powder. Mash and stir all ingredients together well.
  • Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired.
  • Taste and add salt if necessary.
  • Spoon some of the filling into each egg white half, dividing the mixture as evenly as possible between the eggs. Sprinkle eggs with smoked paprika and garnish with bacon pieces.
  • Serve immediately or refrigerate until ready to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating