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Award Winning BBQ Sauce Recipe

Delicious homemade award winning BBQ Sauce recipe!
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 1 quart
Calories 216 kcal

Ingredients
  

  • 1 c Ketchup
  • 2/3 c Brown Sugar
  • 1/2 c Beer
  • 1/2 c Soda
  • 1/3 c Real Maple Syrup or Molasses
  • 6 oz Tomato Paste
  • 3 tbs Mustard
  • 3 tbs Apple Cider Vinegar
  • 1 tbs Sea Salt
  • 1 tbs Dry Mustard
  • 1 tbs Worcestershire Sauce
  • 1 tbs Garlic Powder
  • 1 tbs Onion Powder
  • 1 tsp Thyme
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1/2 tsp Cayenne

Instructions
 

  • Go right down the list and add all ingredients to a pot, one at a time, with your burner on low/simmer.
  • Start with ketchup, then add the beer and coke to thin.
  • Then add all dry ingredients - this will save you from having to dry out your measuring spoons before adding the wet ingredients.
  • For best results, mix using a whisk.
  • Once all ingredients are added, turn burner up to high and bring to a boil.
  • Turn off and let sit until cool.
  • Dump into any container, store in fridge for as long as you want!
Keyword Award Winning BBQ Sauce