Flank Steak Fajita Marinade
A bold Southwestern marinade turns a flank steak into the perfect fajita. Sear this marinated steak over high heat and slice thin against the grain.
Ingredients
For Flank Steak Fajita Marinade
- 1 Flank Steak
- 3 Garlic Cloves
- 1/3 c Olive Oil
- 3 tbs Worchestire Sauce
- 1 tbs Chili Powder
- 1 tbs Cumin
- 1/2 tsp Blended Chili Pepper mix or Ground Chipotle add 1/2 tsp for more heat
- 1/2 Juiced Lemon
- 1/2 Jalepeno - finely chopped with seeds
Extras To Make Fajitas
- Tortillas
- Grilled Mexican Veggies
- Cheddar Cheese or Mexican Cheese Mix
- Sour Cream
- - could also add guacamole salsa, lettuce, refried beans or other preferred toppings.
Instructions
- Marinate the flank steak for at least 30 minutes, up to 2 hours.
- Sear flank steak over extremely high heat - at least 400 degrees - for about 5 minutes per side until medium doneness.
- Remove from grill and let rest for 10 minutes before slicing.
- Slice against the grain into thin strips.
- Put into tortillas with your preferred toppings!
Notes
If you only have 30 minutes to marinade the steak then do it in a Ziploc bag at room temperature. For longer marinade times use the refrigerator.