Grilled Pork Steaks
Pork steaks are soaked in a flavorful brine for 30 minutes, seasoned with salt and pepper and then grilled over direct heat to an internal temperature of 145F.
Ingredients
For Marinade
- ½ can cola
- ½ can Sprite pour other ½ of your soda’s into spray bottle
- 1 - 2 cups apple juice depending how many steaks
- 1/2 c kosher salt
- fill in with water as needed
For Pork Steaks
- Salt & Pepper
- All Purpose Rub
- BBQ Sauce
Instructions
- Marinade at least 30 minutes
- Rinse off brine, pat dry, lay on tray.
- Sprinkle with salt & pepper or all purpose rub.
- Sear over direct heat for about 7 minutes per side.
- Dab sauce on one side, flip and sauce the other side. Do it twice if you want more.
- The Pork steaks are DONE at an internal temperature of 145F.
- Close all vents, let set for 5 minutes, and remove from grill.
- Let rest for 5-10 minutes before cutting.
Notes
Pork steaks are typically cut from the shoulder (Boston Butt) of a hog. This cut has a high fat content which makes it incredibly juicy and flavorful.
You might want to trim off some of the exterior fat before grilling to minimize flareups. There is enough fat in the interior of the meat that removing the exterior fat will not significantly impact the flavor.