Smoked Chicken Broth
Save the bones from your smoked chicken to make this savory broth.
Ingredients
- The remains of your Smoked Chicken including all the stuffing
- 1 large onion cut into big chunks
- 3 carrots chopped
- 4 celery stalks including the leafy top
- 4 garlic cloves
- Salt & Pepper to taste
Instructions
- Throw all of the above together in a large stock pot, and fill with water until the carcass is covered.
- Simmer on low for at least an hour but for much longer if possible.
- Strain into a bowl, discard all of the above ingredients.