Salmon Jalapeno Poppers
A spicy little grilled appetizer that is impressive, easy and most important - yummy.
Ingredients
- 15 whole jalepenos cored and deseeded, with tops sliced off
- 1 8 ounce package of cream cheese
- 1 can of salmon
- 2 tablespoons green onion
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
Instructions
- Core and deseed the jalepeno. The more seeds on a jalepeno, the spicier it is. Slice the top off the jalepeno so you can stuff this filling into it.
- Mix the cream cheese, salmon, green onion, garlic salt and black pepper.
- With a butterknife, fill each jalepeno with the filling.
- Place on a "popper holder" and cook at 250 - 300 degrees on your grill.
- This will take at least 15-20 minutes. Again, the longer you cook it, the more spice will cook off.