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Grilled Beef Chuck Country Style Ribs

Big, bold beefy flavors from the grill!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Calories 312 kcal

Ingredients
  

  • 1-2 lbs beef country style ribs

For marinade

  • 1/2 c red wine
  • 1/4 c brown sugar
  • 2 tbs balsamic vinegar
  • 2 tbs worcester sauce
  • 1 tbs olive oil
  • 1 garlic clove
  • Salt & Pepper

Instructions
 

  • Marinate the meat for several hours, up to all day.
  • Prepare your grill for indirect cooking.
  • Remove the ribs from the marinade and place them on the grill, directly over the heat to sear, just 1 minute per side.
  • Move the ribs away from heat source, throw several chunks of hickory on the coals, and smoke indirect for 30-45 minutes at 250, until the internal temperature is 145.
Keyword Grilled Beef Chuck Country Style Ribs