Go Back
Garlic Butter Recipe

Smoked Roasted Garlic Butter

Adding sweet roasted garlic to butter is like adding peanut butter to jelly. Perfect for pasta, bread and anything else you would add butter to!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Calories 55 kcal

Ingredients
  

  • 2 heads of smoked roasted garlic
  • 2 sticks of butter
  • salt and pepper

Instructions
 

  • Squeeze the roasted garlic cloves out of the heads of the garlic on a cutting board.. If it doesn't squeeze easily, then you can just peel back the skins.
  • Let the butter come to room temperature in a gladware container.
  • Chop the garlic as much as you can, then sprinkle a tiny amount of salt on the garlic. If you let the salt sit on the garlic for a few minutes, it helps the garlic to break down and you can mush it up with a spoon or the side of a large knife.
  • Scrape the garlic in the butter and mix very well.
  • Refrigerate until you're ready to use. This should last at least 2 weeks in the refrigerator.
Keyword Smoked roasted garlic butter