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Bratwurst Soup Recipe

Leftover Bratwurst Soup

A great way to use leftover brats for a hearty meal.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Soup
Cuisine American
Calories 359 kcal

Ingredients
  

  • 4 Brats sliced Leftovers, fully cooked
  • 1 large onion sliced
  • 1 tablespoon of flour
  • 3 tablespoons of olive oil
  • 1 cup of chopped carrots
  • 1/2 cup chopped celery
  • 1 beer
  • 2 cups smoked chicken stock
  • 1 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1 1/2 tablespoons of yellow mustard
  • 1 tablespoon of parsley
  • 1/2 teaspoon celery seed optional

Instructions
 

  • Saute the onions slowly on a low heat in the olive oil. For a long while. I think I sauteed mine for about a half an hour. The onions get really soft and a pretty brown color. Add the carrots and celery until those get soft. Then sprinkle the flour on top of the veggies. Mix well.
  • Add the beer and the chicken stock. Let it simmer. Then add the rest of the ingredients Simmer for at least 30 minutes.
Keyword Leftover Bratwurst Soup