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Grilled Corn on the Cob with Basil Butter

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

For Corn

  • As many cobs of corn as you want
  • olive oil
  • salt & pepper

For Basil Butter

  • 1 stick of salted butter set out until room temperature
  • 1 tbs Chopped fresh Basil
  • Dash of pepper 1/8 tsp
  • Salt to taste

Instructions
 

  • Pull back husks, remove the hairs, fold back husks.
  • Soak in water for at least 30 minutes.
  • Pull back husks, drizzle olive oil and sprinkle salt & pepper, fold back husks.
  • Grill for 15-20 minutes until corn is soft and slightly browned.
  • While corn is grilling, mix all ingredients for Basil Butter.
  • When corn is done, rip off the husks and spread on the Basil Butter.