Preheat oven to 400 degrees F.
If you use red peppers from a jar (in water), pat dry with a paper towel.
In a large bowl, combine cream cheese, asiago, parmesan, 3 ounces of fontina, red peppers, bacon and pepper, and mash thoroughly with a fork.
Place in an oven safe dish, then top with remaining fontina.
Bake for 25 minutes, or until cheese is golden and bubbly on top.
Serve hot with crackers and chips.