Smoked Sausage and Cheese Crackers
Surprise your gets with a special quick grilled cheese - smoked hot and spicy sausage with cheese and crackers! Yum!
Ingredients
- Hot and Spicy Chicken Sausage Links
- Cheese of your choice we opted for Cheddar in slices
- crackers
- BBQ sauce Preferred sauce - ours. Second choice, Sweet Baby Rays
Instructions
- Smoke your sausage
- Cut your cheese into bite sized pieces.
- Cut the sauage into slices.
- This may sound anal, and it is kind of, but I am a big believer when eating a cracker, always leave the salted side down. So stack up on the non salted side. That way your tongue gets the little salt taste. Weird, yes, but I bet you do that every time now.