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Grilled Bison Ribeye Steak with Lemon Pepper

One of the healthiest and most delicious steaks you can eat - and so easy and quick to prepare!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Calories 304 kcal

Ingredients
  

  • 1 Bison Ribeye Steak
  • Salt
  • Pepper
  • Onion Powder
  • Garlic Powder
  • Lemon Pepper

Instructions
 

  • Sprinkle desired amounts of each ingredient on both sides of bison steak.
  • Let rest and get to room temperature for about 30 minutes.
  • Set up your grill for direct cooking, high temp/searing. I had my Weber at about 500 degrees.
  • Throw a handful of hickory chips on for extra flavor...and fun.
  • Sear both sides of steak for about 3-5 minutes, flipping only once.
  • Cook to medium doneness - about 140 internal temp.
Keyword Grilled Bison Ribeye Steak