Tenderizing Marinade for Grilled New York Strip Steak
A massive NY Strip is tenderized in a red wine marinade and grilled to perfection.
Ingredients
- 1 thick cut New York strip steak about 1.5 lbs
- For Marinade
- 1 c Red wine Cab Sav works great but your choice
- 1/4 c Worcester
- 1/4 c Balsamic Vinegar
- 1/4 cup Salt
- 1/4 c Brown Sugar
- 2 cloves of garlic crushed
- 2-3 tbs red onion cut
- 1 tbs black pepper
Instructions
- Combine all marinade ingredients in a container or ziploc bag.
- Marinate steak for at least one hour and up to four hours.
- Set up grill for direct cooking/searing - 500+ degrees.
- Remove steak from marinade and place directly over heat.
- Toss some of those red onions on there for a crispy treat!
- Cook 4-5 minutes per side, until medium, about 135-140F internal temp.
- Remove from grill and let rest for 5 minutes before cutting.