Smoked Chicken Wings on a Weber Kettle
Delicious smoked wings on your Weber kettle grill.
Ingredients
- 1 package Chicken Wings
For Marinade
- 1/4 c Olive Oil
- Salt & Pepper to taste
For Buffalo Sauce
- 1 stick butter
- 1 - 12 oz bottle of Frank's Hot Sauce
- 3/4 c Honey
- 1 tsp black pepper
- 1/2 tsp chili powder
- 1/4 tsp paprika
Instructions
- Combine marinade ingredients in a ziploc bag and add wings. Let set for at least 30 minutes, up to several hours.
- Set up grill for indirect cooking. Add hickory and apple chips for smoking.
- Place wings on grill, away from heat. Smoke at 250-300 for 60-90 minutes until golden brown and 185 internal temp.
- While smoking wings, combine sauce ingredients in pot and bring to a simmer. Place wings in bowl, add sauce, and mix.