Smoked Bacon Wrapped Stuffed Chicken Breast
Boneless, skinless chicken breasts are stuffed with a delicious filling and wrapped in bacon. The chicken is smoked at 250F for an hour and turns out extraordinarily great!
Ingredients
- 2 large boneless skinless chicken breasts
- 1 garlic clove - minced
- 2 tablespoons sundried tomatoes minced
- 2 tablespoons chopped artichokes
- 1/4 cup of red onion
- 2 tbn olive oil
- Sliced Gouda cheese
Instructions
- Slice the chicken breast in half so that you can fan it out into two pieces. Make sure to leave one side of the breast intact.
- Combine all other ingredients in make filling.
- Spread the filling on the chicken chicken breast It should fill it, but not completely overflow it.
- Close the breasts back up and wrap it with bacon. Use a few toothpicks to keep the bacon on the chicken.
- Smoke at 250 for 45 minutes to an hour.
- Make sure to take the toothpicks out before serving!
Notes
Stuffing a chicken breast adds a lot of flavor to an otherwise boring piece of meat. You can experiment with other stuffing fillings like Ham and Swiss or Jalapenos and Cream Cheese.