Honey Pineapple Glazed Salmon Burgers
A duper tasty salmon burger that you will love!
Ingredients
- 1 pound of fresh ground salmon
- 1 tbn soy sauce
- 1 clove of garlic - chopped
- 2 tbn garlic
- 1 tsn worchestershire sauce
- 1/4 cup of panko
- grilled pineapple rings
- thick slices of red onion - grilled
Pineapple glaze
- 1/4 cup of pineapple juice - leftover from the can of pineapple rings
- 2 tbn honey
- 1/4 cup of water
- 1 tbn cornstarch or flour
- 2 garlic cloves crushed
- parsley
Instructions
- Grill onion and pineapple slices so they get the burn markes on each side. Set aside.
- Mix the salmon meat with the other ingredients, form into patties.
- Cook the burgers on a sheet of aluminum foil for about 10-15 minutes at a grill temp of 300.
- Baste burger with the sauce and then serve with the sauce on the burger. Top burger with pineapple and onion.
- Sauce Instructions:
- In a small bowl mix the cornstarch/flour with the water. In a sauce pan bring the pineapple juice, honey and soy sauce to a boil. Add the cornstarch/flour mixture, and mix well. Add the garlic and parsley, and either refrigerate until you're ready to serve, or serve immediately.