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Grilled Portabella Burger with Sun Dried Tomato Aoli Sauce

A delicious sauce for an amazing veggie burger!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Calories 285 kcal

Ingredients
  

  • Olive oil - drizzle
  • salt and pepper - sprinkles
  • 1 tsn fresh parsley and basil
  • 1 tsn Elbee's Tuscan Seasoning
  • Aioli Sauce:
  • 2 cloves of Smoked Roasted Garlic
  • 1/2 cup Mayonnaise
  • 2 tbn chopped sundried tomatoes

Instructions
 

  • Marinate the mushrooms in the olive oil, salt, pepper, herbs and Elbee's seasoning for at least 30 minutes, up to several hours.
  • Set up grill for direct cooking. Yes, I think you should throw on some wood.
  • Grill cap side up for 3-5 minutes.
  • Flip and grill cap side down for another 3-5 minutes. If you so desire, pour extra marinade on top.
  • Top portabella burger with aioli sauce and enjoy!
Keyword Sun dried tomato aoli