Grilled Zucchini Boats Stuffed with Cream Cheese
Easy, delicious and healthy!
Ingredients
- 3 zucchini's - sliced long ways and the insides scooped out.
- 1 block low fat cream cheese
- 1/4 cup chopped sundried tomatoes
- 1/2 tablespoon salt
- 1 tsn pepper
- 1/2 cup of shredded mozzarella cheese and parmesan cheese
Instructions
- Mix the cream cheese, sundried tomatoes, salt and pepper and green onion. Mix well.
- Scoop out some of the inside zucchini half and fill with the cream cheese mixture. Sprinkle the cheese on top.
- Grill indirectly for 20 minutes, or until the cheese is melted and the zucchini softens. Serve immediately.