Weber Grill Flank Steak with Marinade
A flank steak is soaked in a marinade and grilled on a Weber kettle.
Ingredients
- Marinade:
- 1/4 cup of balsamic vinegar
- 2 tbn soy sauce
- 2 tbn dark brown sugar
- 1 garlic clove
- 1 tsn fresh chopped rosemary
- 1/4 cup olive oil
- 2-3 pound flank/skirt steak
- If more liquid is needed, add 1/4c red wine - yum!
Instructions
- Mix the ingredients together. Let the steak marinate for at least 4 hours but preferably overnight.
- Set up your grill for direct cooking.
- Sear over incredibly high heat (400+) - for about 5-7 minutes on each side.
- It looks like such a thin cut of meat, but it takes a little longer than you might expect. Feeling the meat is how I gage where it's at, or use an instant read thermometer. We prefer our beef at medium (140), but cook yours longer or less depending on your preference.
- Slice against the grain and enjoy!