Smoked Salmon with Mustard Sauce
Because garlic and mustard are just never a bad idea.
Ingredients
- 4 garlic cloves - crushed
- 1 tsp white wine vinegar
- 1 tsp olive oil
- 2 tbn Dijon mustard
- salt and pepper to taste
- 4 lemon wedges
- 1 sprig of rosemary - chopped
- 1/2 tsn thyme
- 1-2 pound fresh salmon steak
Instructions
- Mix all the ingredients together (minus the lemon wedges).
- Spread mixture on the salmon. Lay the lemon wedges on top of salmon. Smoke at 225 - 250, depending on the size, for 30-45 or until it easily flakes apart.