Grilled Pizza Pockets
A fun pizza recipe for your grill.
Ingredients
- Breadmaker Pizza Dough
- 2-3 tbs pizza sauce
- 1/4 c mozzarella cheese
- pepperoni sausage, hamburger - whatever meat you prefer
- onions peppers - whatever veggies you prefer
Instructions
- Set up grill for direct cooking, but keep temperature a bit lower - around 300-350.
- Lay pizza dough flat.
- Spread sauce across pizza. After that, add whatever ingredients you prefer!
- Fold dough in half, creating your "pocket". Be sure the sides are securely together to minimize the oozing of ingredients.
- Cook on a pizza stone for 15-20 minutes at 350 degrees, or until golden brown and cheese oozing has begun!