Turkey Mignons with Mushroom Glaze
Turkey mignons are wrapped in bacon and served with a mushroom glaze.
Ingredients
- 6 slices of bacon
- 2 good sized turkey tenderloins cut into 1 1/2 inch filets
Brine:
- salt and pepper
- brown sugar
- water
White Wine Sauce:
- 1 1/2 cups of sliced white button mushrooms
- 2 tbn butter
- 2 tbn flour
- 1/3 cup of white wine
- 1 cup smoked turkey/chicken stock
- 2 cloves of garlic
Instructions
For the brine:
- Simply mix the salt, pepper and brown sugar with the water in a bowl, then dump into whatever you're using to brine the tenderloins - I used a gallon ziploc bag.
For the sauce:
- In a sauce pan,cook the mushrooms until they shrink in size slightly.
- Add the flour and coat the mushrooms.
- Add the butter. This will look like a sticky mess, but trust me. It will work.
- Add wine, stock and salt and pepper. Let the sauce thicken.
- Add in the two cloves of garlic.
To cook the turkey tenderloins:
- Set up your grill for two zone/indirect cooking.
- Smoke the turkey for about 25 minutes using fruit wood.
- Then move over the direct heat and sear for 15-20 minutes, until internal temp is 160.
- Let rest for 10 minutes before serving.