Leftover Grilled Chicken Breast Recipe-Grilled Mexican Soup
Surprise even yourself with this delicious low fat grilled soup!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
- 1 can of black beans drained
- 1 can of rotel
- 1 can of corn drained
- 1 32 ounce can of tomatoes crushed
- 1 cup of milk
- 2 grilled bell peppers - skinned and chopped into small pieces
- 1-2 grilled chicken breasts chopped into small pieces
- 5-6 fritos per bowl
Drain everything that needs draining. Chop everything that needs chopping. Throw everything into a big sauce pot except the milk and cook until it slow boils.
Add the cup of milk and stir well.
Serve with a few crushed fritos on top.
Keyword Leftover Grilled Chicken Breast Recipe