Smoked Teriyaki Salmon
A Salmon filet in marinated in teriyaki sauce then smoked to perfection!
Ingredients
- 2 five ounce salmon filets
Teriyaki Marinade:
- 1/4 cup teriyaki sauce
- 1 crushed garlic clove
- 1 tbn soy sauce
- 3 tbn brown sugar
Salad Fixings
- 2 cups fresh spinach
- 8 thin slices of red onion
- 1/2 cucumber sliced
- 2 tablespoons of freshly grated parmesan cheese
- a handful of croutons
Teriyaki salad dressing:
- 1 tbn rice vinegar
- 1/2 tbn teriyaki
- 1/2 tbn olive oil
- 1/4 tsn garlic powder
- 1/4 tsn white sugar
Instructions
To smoke salmon
- Set your smoker to 250F or use a Weber kettle set up for indirect low heat. Use a mild wood like apple for smoke.
- Smoke salmon fillet for 30 minutes. Don't flip.
- Smoke with the skin side down. If your salmon doesn't have skin, place on a piece of tin foil to make your life easier.
- Cook the salmon until it reaches an internal temperature of 145F.
- Serve salmon on salad either hot or cold.