Buffalo Chicken Burger with Blue Cheese Sauce
Give your taste buds a kick with this flavorful burger!
Ingredients
For Burgers
- 1 lb Ground Chicken
- 1 cup Your Favorite Buffalo Sauce I used Frank's
- Salt & Pepper to taste
For Blue Cheese Sauce
- 1 cup Greek yogurt or sour cream
- 1/2 cup blue cheese crumbles
- 1 tbs finely chopped chive
- 1 tbs finely chopped cilantro
- I finely diced shallot
- salt & pepper to taste
Instructions
- For Burgers, simply add some salt & pepper and the Buffalo sauce and mix.
- Make into patties approximately 1/4lb each.
- Set up grill for direct cooking.
- Cook burgers until internal temp is 165. About 5 minutes each side.
- For Blue Cheese Sauce, mix all ingredients well then top your burger with it!