Smoked Scotch Eggs
A great way to use up leftover hard boiled eggs!
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Course Appetizer
Cuisine American
- 6 Hard Boiled Eggs
- 2 lbs Pork Sausage
- If desired:
- Bread Crumbs
- Rub
- BBQ Sauce
Peel the shell off the hard boiled eggs.
Divide the tube of pork sausage into thirds and smash them flat on a piece of wax paper.
Place a whole hard boiled egg in the middle and wrap the sausage around the egg.
If desired, sprinkle rub or coat in bread crumbs.
Bake or smoke at 350 for about 45 minutes until outside is golden brown and temp of sausage is over 165.
Keyword Smoked Scotch Eggs