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Smoked Scotch Eggs

A great way to use up leftover hard boiled eggs!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Calories 274 kcal

Ingredients
  

  • 6 Hard Boiled Eggs
  • 2 lbs Pork Sausage
  • If desired:
  • Bread Crumbs
  • Rub
  • BBQ Sauce

Instructions
 

  • Peel the shell off the hard boiled eggs.
  • Divide the tube of pork sausage into thirds and smash them flat on a piece of wax paper.
  • Place a whole hard boiled egg in the middle and wrap the sausage around the egg.
  • If desired, sprinkle rub or coat in bread crumbs.
  • Bake or smoke at 350 for about 45 minutes until outside is golden brown and temp of sausage is over 165.
Keyword Smoked Scotch Eggs