Grilled Brussel Sprouts with Balsamic Glaze
A great way to use cast iron on your grill.
Equipment
- Cast Iron Skillet
Ingredients
- 1 lb Brussels Sprouts
- 2 cloves of smoked roasted minced garlic
- 1 chopped finely onion
- 1 tsp of sea salt
- Freshly cracked pepper to taste
- 2 tsp olive oil
- 4 tsp of balsamic vinegar
- 1 tbs flour
- 1 tbs butter
Instructions
For Glaze
- In a saucepan, combine garlic, onion, salt & pepper, vinegar, flour, and butter.
- Whisk frequently on low heat until thickened, then remove from heat.
For Brussel Sprouts
- Set up your grill for direct cooking.
- Place cast iron skillet on the grate to heat it up.
- Lightly coat Brussel Sprouts in Olive Oil, sprinkle with salt & pepper and toss into the heated cast iron skillet.
- Cook for about 15 minutes, turning frequently to crisp all sides.
- For increased crispiness, try cutting the sprouts in half.
- Drizzle Sprouts with the Balsamic Glaze