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California Burger

A great burger is topped with Monterey Jack and Avocado to make a classic burger.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 -5 burgers
Calories 442 kcal

Ingredients
  

  • 1 lb ground beef
  • Sliced Monterrey Jack Cheese
  • 1/2 tbs Garlic Powder
  • 2 tsp Onion Powder
  • Salt & Pepper to taste

For Avocado Relish

  • 1 avocado diced
  • 1/2 jalapeno
  • 1/2 shallot
  • Juice of 1 lime
  • 1 tsp cilantro
  • salt & pepper to taste

Instructions
 

  • Mix spices with the ground beef.
  • Make into about 5 patties.
  • Set up your grill for direct cooking - high temp.
  • Cook burgers for about 5 minutes on each side at a grill temp of at least 350, until the internal temperature is 150 - medium well.
  • Two minutes before finishing the burger, place 2 slices of Monterrey Jack cheese on burger and close lid to melt cheese.
  • Place on bun and top with avocado relish.
Keyword Avocado Burger