Smoke Garlic Pasta With Cream Sauce
Thinking ahead will make your life easier - frozen cloves of smoked roasted garlic takes front and center in this easy dish!
Ingredients
- 10 cloves of smoked roasted garlic
- 1 bunch of broccoli chopped and steamed
- 1 pound of sliced mushrooms
- 1/2 onion sliced
- 1 cup smoked chicken broth
- 1/3 cup of white wine
- 2 T butter
- 2 T flour
- 1/2 cup parmesan cheese pus some more for topping
- 1 pound of cooked pasta
- Salt and pepper to flavor
Instructions
- Cook noodles according to the directions on the box.
- Get another pot ready to cook your broccoli. Cook your broccoli by steaming or boiling - whatever you prefer.
- In a deep skillet, melt the butter. Saute the sliced mushrooms and onions in the butter until they are soft. Add the flour, and stir well.
- Add the garlic, chicken broth and white wine. The sauce will thicken. Your house will smell fabulous. Add the parmesan cheese, and steamed broccoli.
- Add salt and pepper to your liking.
- Serve immediately.