Grilled Pineapple Shrimp Kabobs
The flavors are perfect compliments after being kissed by fire and smoke!
Ingredients
- 2 lbs fresh shrimp
- 1 tsn of chili lime garlic seasoning
- 1/4 cup of extra virgin olive oil
- sea salt + freshly cracked pepper to taste
- 1/4 cup of fresh parsley finely chopped
- 1 lime use the zest as well
- 2 cups of fresh pineapple if you don’t have fresh frozen will work, canned pineapple won’t as it’ll break down once grilled
Instructions
- Set up your grill for direct cooking. Aim for a temperature around 300-350.
- Peel and devein your shrimp.
- In a large bowl season your shrimp with salt and pepper, the juice of two limes and the zest of one, seasoning, and fresh parsley.
- Skewer your shrimp and pineapple. Brush each skewer with olive oil before setting it on the grill.
- Grill each side for 2-3 minutes, or until they turn bright orange in color.
- Before turning your skewers make sure you brush the other side as well.