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Leftover Smoked Chicken Appetizer

Smoked Chicken Ole`

Delicious recipe for using leftover smoked chicken.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12 sevings
Calories 220 kcal

Ingredients
  

  • 40 ounces of your favorite salsa - drained
  • 2 cans of black beans - drained.
  • 3 - 4 smoked/grilled chicken breasts - shredded
  • 1 pound of Mexican Queso Cheese - shredded

Instructions
 

  • Drain your salsa and puree it.
  • Add drained black beans.
  • Add shredded chicken breasts and mix well.
  • Top with shredded queso cheese. Bake at 350 for 20-30 minutes, or until cheese is melted and bubbly. Serve inside tortillas or as a dip with tortilla chips.
Keyword Smoked Chicken Ole