Smoked Ham Chowder Soup
A tasty and satisfying way to use up your leftover holiday ham meat.
Ingredients
- 2 cups of chopped leftover smoked ham
- 1 cup skinned cubed Russet Potatoes
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 cup chopped onions
- 4 tbs butter
- 4 tbs flour
- 2 cups milk
- 1-1/2 cups of cheddar cheese
- 2 cups water
- 1 can of creamed corn
- Salt & pepper to taste
Instructions
- In a large sauce pot, melt the butter and add in potatoes, carrots, onion and celery. Let the vegetables sweat on a medium heat. Cook for 20 minutes. Add flour, and mix thoroughly.
- Turn your burner to low, and add the milk, water and ham and let simmer.
- Add creamed corn and cheddar cheese. Let the soup come to a slow boil.
- Serve immediately.