Leftover Smoke Salmon Salad {Creamy!}
A great way to use leftovers!
Ingredients
- 1 1/2 cups of leftover smoked salmon
- 3/4 cup of light mayonnaise
- 1 tsn blackened rub Cajun
- 1/3 cup chopped celery
- 1 tsn dijon mustard
- 2 cloves of smashed smoked roasted garlic
- juice of 1/2 lemon
Instructions
- Mix all ingredients together gently and store in the refrigerator.
- This can make ahead of time and will keep for 3-5 days.