Smoked Turkey Burgers with Jalapeno and Cheddar Cheese
Turkey burgers are smoked until awesome!
Ingredients
- 1.5 lbs ground turkey 85:15
- 1/2 cup shredded cheddar cheese
- 2 jalapenos chopped or 2 tsp jarred jalapenos
- 4 cloves of smoked roasted garlic smashed
- salt & pepper to taste
Instructions
- Combine all ingredients and form patties.
- Set up your grill for indirect cooking/smoking.
- Smoke burgers at 250F using pecan or apple wood for smoke.
- Cook the turkey burgers for about 25 minutes, or until internal temp hits around 140.
- Finish burgers by searing direct over coals for 2-3 minutes per side, until internal temp is 165.
- Serve on a bun with your favorite toppings!