How to Roast Peppers on a Grill
Bell peppers are roasted on a grill and steamed inside a paper bag. The peppers are then cleaned and prepped for use.
Ingredients
- Bell Peppers
- Olive Oil
- Paper Bag
- Hot Grill
Instructions
- Set up your grill for direct high heat.
- Place the peppers directly over the heat.
- Wait until the skin on the pepper starts to blacken and blister (about 3 minutes) and then turn the peppers over.
- Grill until all sides of the pepper are blistered.
- Place the peppers in a paper bag and let them steam for 5-10 minutes.
- Remove the peppers from the bag and peel off the skin.
- Remove the core and seeds.
- Use immediately or place in a far of olive oil and store in the refrigerator.
Notes
Roasting peppers in incredibly easy and creates a completely different flavor profile.