Grilled Barramundi with Lemon Butter Sauce
A whole barramundi filet is seasoned, grilled at high temperatures and basted in a delicious lemon butter sauce.
Ingredients
- 1.25 lb Barramundi Filet, Skin On
- 2 tbsp Blackened Redfish Magic Seasoning
- Basting Sauce
- 2 tbsp melted butter
- 1 tsp lemon juice
- 1 tsp Worcestershire Sauce
- 1 tsp Cholula hot sauce
Instructions
- Rinse the filet under cold water and pat dry with a paper towel.
- Preheat your grill to High.
- Apply a light coating of Pam to the meat side of the fish and season well with the seafood seasoning blend.
- Grill the fish skin side up for five minutes.
- Turn the fish over and grill skin side down for five minutes.
- Baste the meat side of the filet with the lemon butter basing sauce while it is grilling.
- Grill the fish until an internal temperature of 145F is reached (about 10 minutes total).
Notes
This mild and flaky fish is great for tacos, lettuce wraps or simply served with steamed veggies.