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Smoked Rack of Pork

Smoked Rack of Pork

A 5 pound rack of pork is seasoned with a dry rub, slow smoked and glazed with a Sweet Heat barbecue sauce.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Main Course
Cuisine American
Calories 325 kcal

Ingredients
  

  • 5 lbs Rack of Pork
  • 4 tbsp Award Winning Rib Rub
  • 1 cup Head Country Apple Habanero BBQ Sauce

Instructions
 

  • Remove the pork from its packaging and pat dry with paper towels.
  • Season the pork liberally on all sides with the dry rub.
  • Let the meat rest for 30 minutes so the rub can work into the meat.
  • Set your smoker to 225F.
  • Put the rack on the smoker fat side down.
  • Smoke the pork at 225F for two hours.
  • Baste the pork with the barbecue sauce.
  • Smoke the pork for another 30 minutes until it reaches an internal temperature of 145F.
  • Remove the meat from the smoker, slice and serve.
Keyword Smoked Rack of Pork