Smoked Sirloin Tip Roast
A 2.5 pound sirloin tip roast is coated with a classic dry rub and then smoked to an internal temperature of 135F.
Equipment
- Pellet Grill
Ingredients
- 2.5 lbs Sirloin Tip Roast
- 2 tbsp yellow mustard
- Dry Rub
- 3 tbsp salt
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tbsp black pepper
- 1 tbsp brown sugar
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1/2 tsp celery powder
- 1/4 tsp Accent (MSG)
- Beef Baste
- 2 tbsp melted butter
- 1/2 tbsp Worcestershire Sauce
- 1/4 tbsp Cider vinegar
Instructions
- Combine the dry rub ingredients and mix well.
- Coat the sirloin tip with the yellow mustard.
- Liberally apply the dry rub to the meat and let it sit at room temperature for 30 minutes.
- Set your pellet grill to Smoke Mode or its lowest temperature setting.
- Smoke the roast at 160F for one hour.
- Raise the temperature of the smoker to 180F and smoke for one hour.
- Flip the roast over and baste.
- Baste every 10 minutes until an internal temperature of 135F is reached. About another 30 minutes.
- Separate the roast into its different individual muscles, trim and then slice thinly.
Notes
The sirloin tip is an inexpensive cut that will be tender as long as it isn't exposed to high temperatures.
Treat this cut like a large steak instead of as a brisket and it will turn out great.