Smoked Spam Burnt Ends
Low Sodium Spam is cubed, seasoned with a dry rub then smoked and sauced to make "Burnt Ends".
Equipment
- Pellet Grill (Trager, Pit Boss, Z Grills)
Ingredients
- 12 ounces Low Sodium Spam
- Dry Rub
- 4 tbsp turbinado sugar
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tsp black pepper
- 1 tsp chipotle powder
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- Sauce
- 1/2 cup melted butter
- 1/2 cup bbq sauce Salt Lick's Honey Pecan
- 1 tbsp honey
- 1 tbsp Siracha hot sauce
Instructions
- Cut the spam into 24 cubes with widths of about 1/2 inch
- Place the cubes into a foil pan, add the dry rub in portions and toss to coat.
- Set your pellet grill to the Smoke Setting or use the lowest temperature available.
- Smoke the Spam for 30 minutes.
- Raise the temperature of your pellet grill to 250-300F and smoke for about another hour until the rub has set and formed a crust.
- Add the sauce to the foil pan and coat the cubes well.
- Smoke for another hour or until the sauce has thickened to your preference.
Notes
If you are having a crowd come over for Game Day then you can easily double the recipe.
These burnt ends are easy to prepare and indulging in a pile of Spam is a delightful guilty pleasure!