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Sous Vide London Broil

Sous Vide London Broil

A top round steak is seasoned with salt, pepper and rosemary then cooked sous vide for six hours.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 375 kcal

Equipment

  • Anova Immersion Heater

Ingredients
  

  • 2 lbs top round steak (London Broil)
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 2 sprigs fresh rosemary

Instructions
 

  • Season both sides of the London Broil with salt and pepper.
  • Add the steak to a food grade plastic bag and place a sprig of fresh rosemary on both sides.
  • Vacuum seal the steak.
  • Use the Anova immersion heater to set a water bath to 133F.
  • Place the sealed steak into the water bath and simmer for six hours.
  • Remove the steak from the bag, discard the rosemary and pat dry with paper towels.
  • Sear the steak on a grill or cast iron skillet for 90 seconds per side.
  • Slice thin, serve and enjoy!

Notes

I cooked this London Broil for six hours but I think it would turn out fine with an extra hour in either direction.
This is the easiest, most budget friendly way that I know of to serve steak to a crowd. 
Serve with potatoes and a horseradish cream sauce and it will be amazing.
Keyword Sous Vide London Broil