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Grilled Bison Strip Steak Recipe

Grilled Bison Strip Loin Steak

A bison strip loin is marinated and grilled to perfection!
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Calories 334 kcal

Ingredients
  

  • 1 Bison Strip Steak
  • For Marinade
  • 1/2 c Cabernet
  • 1/4 c Brown Sugar
  • 2 tbs Worchestire Sauce
  • 2 tbs Olive Oil
  • 2 tbs Balsamic Vinegar
  • 1 tbs Sea Salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 1/2 lemon freshly squeezed
  • 1 crushed garlic clove

Instructions
 

  • Throw all ingredients together in a gallon ziploc bag and mix together.
  • Marinate the steak for at least 30 minutes, up to 4 hours.
  • Set up your grill for direct cooking, but push all coals to one side. You want at least 450 degrees for searing. Don't forget to add some wood!
  • Remove from marinade, add a bit more salt & pepper and place directly on grill for searing.
  • Sear 4-5 minutes per side, then move to area of grill with no direct heat.
  • Close lid, close all vents, and let cook/smoke indirect for another 5 or so minutes.
Keyword Grilled Bison Strip Loin Steak