Spicy Grilled Burgers
Big, Bold Burger Flavors!
Ingredients
- 1 lb ground chuck
- 1 lb spicy pork sausage
- 2 cloves garlic crushed
- 1 small red & 1 small yellow pepper.
- 1 small yellow onion
- 2 tbs syrup
- Salt & Pepper to taste
- Cheddar Pub Cheese
Instructions
- Mix all ingredients (except cheese) in bowl
- Form into thick round patties.
- Grill over direct heat for about 5-8 minutes per side until juices run clear.
- Before completely done, add a scoop of your pub cheese.
- Close all vents and let cheese melt for 2-3 minutes.