Mix all ingredients together in a bowl. BE GENTLE and do NOT overmix. The more you mix, the less tender and juicy your burgers will be.

Make into good thick burgers with all cheese inside, careful to keep as much cheese away from the surface as possible.

Set up your grill for half searing, half indirect cooking.

Sear burgers for 2-3 minutes on each side.

Move to indirect side, throw a handful of wood chips on the coals and cook for an additional 30 minutes.

Add your preferred condiments and enjoy!