Kicked Up Grilled Mushrooms – The Ultimate Burger Topping
Quick and easy way to make a better burger.
Ingredients
- 1 container of button mushrooms each mushroom destemmed, patted with a moist paper towel and sliced into thin slices.
- 1/2 cup of red wine
- 3 tablespoons of butter
- salt and pepper
- 2 cloves of crushed garlic
- 2 tablespoons of olive oil
Instructions
- Toss all the ingredients together in a bowl and let sit for at least 30 minutes, but not longer than 24 hours.
- Grill in a grilling vegetable dish for 10 minutes, or until mushrooms are dark. Serve on top of burgers.