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Grilled Ribeye Burger

The world's best burger?
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Calories 313 kcal

Ingredients
  

  • 1 ribeye steak I used a thinly sliced frozen ribeye, about 1/3 of a pound
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic
  • 1/2 tsp Onion

Instructions
 

  • In preparation, use a meat grinder and grind up a ribeye steak.
  • Set up grill for direct cooking.
  • In a bowl, sprinkle with salt, pepper, garlic & onion powder.
  • Mix together.
  • Make into a small ball, ready for smashing.
  • Place cast iron griddle or skillet on grill and get your grill is up to searing temperature - at least 400.
  • Smash the ribeye burger, and sear for 2-3 minutes. Flip and sear for 2-3 minutes and your done!
Keyword Ribeye Burger