Grilled Cheese with Ellbee’s Butter
Ingredients
- Sliced Sour Dough bread - if you're slicing it yourself try to make them as uniform pieces as possible.
- Cheese of your choice - we used Aged Sharp Cheddar.
- 1 tablespoon of Elbee's butter per sandwich.
Instructions
- Spread the Ellbee's butter on the bread - I usually let the butter come to room temperature before spreading it - that makes life much easier.
- Layer the cheese of your choice between the pieces of bread.
- Grill the sandwich in a cast iron skillet on the grill until the bread is toasty and the cheese is melted - usually 3-4 minutes on each side.
- Serve immediately.