Grilled Caesar Salad
A nice twist on a classic salad.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine American
For Dressing
- 2 minced garlic cloves
- 1 tsp anchovy paste
- 2 tbn freshly squeezed lemon juice
- 1 tsp worchestershire sauce
- 1 tsp dijon mustard
- 1 cup of mayo I used light and it was still yummy
- 1/2 cup grated fresh parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
For Salad
- 2 heads of Romaine lettuce
- Parmesan cheese for topping
- Ceasar croutons for topping
Mix ingredients for dressing in a bowl together ahead of time. Let sit in refrigerator until you need to use it.
Peel off each piece of lettuce. Wash and pat dry. Brush the dressing on both sides of the lettuce. Grill each side of the lettuce for maybe 2 minutes - just until it gets browned. Take off the grill and serve immediately.
Keyword Grilled Caesar Salad