Leftover Grilled Chicken Breast Pasta with Cream Sauce
A tasty, easy and hearty way to use up leftover grilled chicken breasts.
Ingredients
- 2 cups of sliced grilled chicken
- 2 cups of whipping cream
- 2 tbs flour
- 1 gulp stick of butter
- 3 cloves of crushed garlic
- 1 box of mushrooms I used already grilled mushrooms, but you can use raw - it doesn't matter.
- 1 tsp salt
- 1/4 tsp pepper
- 1-1 1/2 pounds of pasta noodles
Instructions
- Cook your pasta noodles according to the directions on the box.
- In a skillet, melt the butter. If your mushrooms are raw, throw your sliced mushrooms in now to cook them. When they are cooked, add the flour and coat the mushrooms well.
- Add the cream stirring frequently. Once it's thickened, add the garlic, salt and pepper.
- Add the sliced chicken. Once chicken is warmed, your sauce is ready.
- Drain your noodles and mix your noodles with the sauce.